Coconut Chicken Soup Recipe

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Ingredients:

Serving

3 cups chicken stock
1 fresh thumb-sized piece ginger, sliced into thin coins
1 cup coconut milk
1 tbsp fish sauce
2 tsp agave nectar
6 oz leftover chicken
1 cup mushroom, rinsed, drained and sliced in half lengthwise
1 medium carrot , julienned
2 tbsp lime juice
1/4 cup fresh cilantro, minced

Directions:

1. In a pot, bring chicken stock and ginger to a boil, then reduce heat to low and simmer for 5 minutes.
2. Stir in coconut milk, fish sauce, agave, chicken, mushrooms and carrot.
3. Just before serving, stir in lime juice and cilantro.
4. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.52 Kcal (961 kJ)
Calories from fat	135.53 Kcal
		% Daily Value*
Total Fat	15.06g	23%
Cholesterol	29.12mg	10%
Sodium	440.92mg	18%
Potassium	427.99mg	9%
Total Carbs	15.41g	5%
Sugars	10.19g	41%
Dietary Fiber	1.65g	7%
Protein	10.29g	21%
Vitamin C	5.5mg	9%
Vitamin A	0.1mg	3%
Iron	1.6mg	9%
Calcium	20.5mg	2%

Amount Per 100 g
Calories	97.69 Kcal (409 kJ)
Calories from fat	57.69 Kcal
		% Daily Value*
Total Fat	6.41g	23%
Cholesterol	12.39mg	10%
Sodium	187.67mg	18%
Potassium	182.16mg	9%
Total Carbs	6.56g	5%
Sugars	4.34g	41%
Dietary Fiber	0.7g	7%
Protein	4.38g	21%
Vitamin C	2.3mg	9%
Iron	0.7mg	9%
Calcium	8.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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