Shrimp in Coconut Milk Recipe

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Shrimp in Coconut Milk
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  1. Heat oil.
  2. Add the onion and garlic.
  3. When onions soften up, add shrimps, salt, cumin and red chilli and stir for 2-3 minutes.
  4. Once the shrimp become pinkish and curled up, add the coconut milk (whisk with spoon lightly), capsicum, tomato, and heat on high heat.
  5. Once the mixture comes to a boil, reduce heat to medium and let simmer for 5 minutes.
  6. ENJOY.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.14 Kcal (1098 kJ)
Calories from fat 139.85 Kcal
% Daily Value*
Total Fat 15.54g 24%
Cholesterol 43.84mg 15%
Sodium 1254.77mg 52%
Potassium 149.63mg 3%
Total Carbs 25.61g 9%
Sugars 2.77g 11%
Dietary Fiber 1.51g 6%
Protein 6.49g 13%
Vitamin C 22.7mg 38%
Vitamin A 0.5mg 16%
Iron 9.4mg 52%
Calcium 32.5mg 3%
Amount Per 100 g
Calories 199.26 Kcal (834 kJ)
Calories from fat 106.31 Kcal
% Daily Value*
Total Fat 11.81g 24%
Cholesterol 33.32mg 15%
Sodium 953.8mg 52%
Potassium 113.74mg 3%
Total Carbs 19.47g 9%
Sugars 2.11g 11%
Dietary Fiber 1.15g 6%
Protein 4.93g 13%
Vitamin C 17.2mg 38%
Vitamin A 0.4mg 16%
Iron 7.1mg 52%
Calcium 24.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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