Indian Shrimp Curry Recipe

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Indian Shrimp Curry
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Ingredients:

Directions:

  1. Heat the oil in a large skillet over medium heat; cook the onion in the hot oil until translucent, about 5 minutes. Remove the skillet from the heat and allow it to cool slightly, about 2 minutes. Add the garlic, ginger, cumin, turmeric, paprika, and chili powder to the onion and stir over low heat. Pour the tomatoes and coconut milk into the skillet; season with salt. Cook the mixture at a simmer, stirring occasionally, about 10 minutes. Stir the shrimp, fresh cilantro, and dried cilantro into the sauce mixture; cook another 1 minute before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.19 Kcal (1579 kJ)
Calories from fat 203.83 Kcal
% Daily Value*
Total Fat 22.65g 35%
Cholesterol 156.46mg 52%
Sodium 983.61mg 41%
Potassium 398.54mg 8%
Total Carbs 18.33g 6%
Sugars 3.77g 15%
Dietary Fiber 1.22g 5%
Protein 24.82g 50%
Vitamin C 6.3mg 11%
Iron 2.2mg 12%
Calcium 98.1mg 10%
Amount Per 100 g
Calories 207.46 Kcal (869 kJ)
Calories from fat 112.11 Kcal
% Daily Value*
Total Fat 12.46g 35%
Cholesterol 86.05mg 52%
Sodium 541mg 41%
Potassium 219.2mg 8%
Total Carbs 10.08g 6%
Sugars 2.07g 15%
Dietary Fiber 0.67g 5%
Protein 13.65g 50%
Vitamin C 3.5mg 11%
Iron 1.2mg 12%
Calcium 54mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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