Giant Calzone Recipe

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Giant Calzone
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Ingredients:

Directions:

  1. In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain and cool.
  2. Preheat oven to 350°. When bread machine cycle is completed, turn dough onto a lightly floured surface. Roll out to a 15-in. circle. Transfer to a lightly greased baking sheet.
  3. Spread 1/2 cup spaghetti sauce over half of circle to within 1/4 in. of edges. Layer with Parmesan cheese, sausage, mushrooms, green pepper, onion and mozzarella cheese. Fold dough over filling and pinch edges to seal.
  4. With a sharp knife, make two slashes in dough; brush with egg. Bake 40-45 minutes or until golden brown. Let stand 5 minutes before cutting into six wedges. Warm remaining spaghetti sauce; serve with calzone. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 685.47 Kcal (2870 kJ)
Calories from fat 268.31 Kcal
% Daily Value*
Total Fat 29.81g 46%
Cholesterol 76.01mg 25%
Sodium 1572.81mg 66%
Potassium 199.65mg 4%
Total Carbs 78.83g 26%
Sugars 1.57g 6%
Dietary Fiber 3.74g 15%
Protein 24.35g 49%
Vitamin C 12.1mg 20%
Iron 2.3mg 13%
Calcium 119.7mg 12%
Amount Per 100 g
Calories 242.33 Kcal (1015 kJ)
Calories from fat 94.85 Kcal
% Daily Value*
Total Fat 10.54g 46%
Cholesterol 26.87mg 25%
Sodium 556.02mg 66%
Potassium 70.58mg 4%
Total Carbs 27.87g 26%
Sugars 0.55g 6%
Dietary Fiber 1.32g 15%
Protein 8.61g 49%
Vitamin C 4.3mg 20%
Iron 0.8mg 13%
Calcium 42.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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