Quarterback Calzones Recipe

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Quarterback Calzones
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Ingredients:

Directions:

  1. For each calzone, press two dinner rolls together. On a lightly floured surface, roll dough into a 6-in. x 3-1/2-in. oval. Spread 1/4 cup sauce to within 1/2 in. of edge. Top with 1/4 cup cheese, 1 tablespoon green pepper, 1 to 2 teaspoons olives if desired and 4 pepperoni slices. Press two more rolls together and roll into a slightly larger oval. Place over filling; firmly press edges to seal. Cut another roll in half and roll out to 1/8-in. thickness. Cut a 3-in. x 1/4-in. strip. Place lengthwise down center of calzone. To form laces, cut four 1-in. x 1/8-in. strips; place across center strip. Cut two 4-in. x 1/4-in. pieces of dough. Place one across each end of calzone, curving to form a crescent shape. Transfer to a greased baking sheet. Lightly brush tops with oil. Cover and let rise in a warm place for 15 minutes. Bake, uncovered, at 375° for 16-17 minutes or until golden brown. Cut calzones in half before serving. Yield: 8 calzones.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.8 Kcal (175 kJ)
Calories from fat 20.9 Kcal
% Daily Value*
Total Fat 2.32g 4%
Cholesterol 4.89mg 2%
Sodium 136.11mg 6%
Potassium 29.56mg 1%
Total Carbs 2.97g 1%
Sugars 0.4g 2%
Dietary Fiber 0.28g 1%
Protein 2.4g 5%
Vitamin C 4mg 7%
Iron 0.3mg 2%
Calcium 38.8mg 4%
Amount Per 100 g
Calories 225.79 Kcal (945 kJ)
Calories from fat 112.87 Kcal
% Daily Value*
Total Fat 12.54g 4%
Cholesterol 26.42mg 2%
Sodium 735.19mg 6%
Potassium 159.66mg 1%
Total Carbs 16.07g 1%
Sugars 2.18g 2%
Dietary Fiber 1.53g 1%
Protein 12.98g 5%
Vitamin C 21.5mg 7%
Iron 1.6mg 2%
Calcium 209.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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