Directions:
- In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- When cycle is complete, turn dough onto a lightly floured surface. Punch down; cover and let stand for 10 minutes.
- Roll dough into a 14-in. circle. Transfer to a 14-in. pizza pan coated with cooking spray; build up edges slightly.
- Spread barbecue sauce over crust. Layer with half of the turkey, corn, onion, green pepper, garlic and cheese. Repeat layers. Bake at 400° for 25-30 minutes or until the crust is golden brown. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 887.31 Kcal (3715 kJ) | ||
| Calories from fat | 88.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.85g | 15% | |
|---|---|---|---|
| Cholesterol | 32.93mg | 11% | |
| Sodium | 957.77mg | 40% | |
| Potassium | 245.88mg | 5% | |
| Total Carbs | 162.46g | 54% | |
| Sugars | 11.84g | 47% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 27.75g | 55% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 1.1mg | 6% | |
| Calcium | 154.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 211.21 Kcal (884 kJ) | ||
| Calories from fat | 21.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 15% | |
|---|---|---|---|
| Cholesterol | 7.84mg | 11% | |
| Sodium | 227.98mg | 40% | |
| Potassium | 58.53mg | 5% | |
| Total Carbs | 38.67g | 54% | |
| Sugars | 2.82g | 47% | |
| Dietary Fiber | 0.25g | 4% | |
| Protein | 6.6g | 55% | |
| Vitamin C | 2mg | 14% | |
| Iron | 0.3mg | 6% | |
| Calcium | 36.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pizza Bianco
Water (70o to 80o), Olive oil, Sugar, Salt and 13 more.. -
Sausage Artichoke Pizza
Water (70o to 80o), Olive oil, Sugar, Salt and 10 more.. -
Pepperoni Pizza
Water (70o to 80o), Grated parmesan cheese, Olive oil and 14 more.. -
Classic Pepperoni Pizza
Active dry yeast, Warm water (110o to 115o), Olive oil and 14 more.. -
Chicken Focaccia Pizzas
Active dry yeast, Warm water (110o to 115o) and 14 more.. -
Garlic Onion Focaccia
Water (70o to 80o), Olive oil, Sugar, Salt and 7 more.. -
Spinach Feta Pizza
Water (70o to 80o), Olive oil, Sugar, Salt and 11 more.. -
Garlic Flat Bread
Water (70-80 degrees ), Olive oil or 2 tbsp canola oil and 8 more.. -
Breadsticks Jenga
Active dry yeast, Warm water (110o to 115o), Olive oil and 6 more.. -
Witch's Broomstick Bread
Active dry yeast, Warm water (110o to 115o), Olive oil and 11 more.. -
Crispy Pizza Dough
Water, Olive oil, Sugar, Salt, Bread flour and 2 more.. -
Caramelized Onion Focaccia ( Bread Machine)
Water, Olive oil, Sugar, Salt, Bread flour, Yeast and 5 more.. -
Veggie Pull-Apart Bread
Butter, Water, Sour cream, Sugar, Salt and 9 more.. -
Pizza Margherita
Active dry yeast, Warm water (110o to 115o), Olive oil and 12 more.. -
Pizza Shop Pizzas
Active dry yeast, Warm water (110o to 115o) and 23 more.. -
Garlic Parmesan Breadsticks
Active dry yeast, Warm water (110o to 115o) and 8 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
