Pepperoni Pizza Recipe

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Ingredients:

Serving

1 cup plus 2 tbsp water (70o to 80o)
2 tbsp grated parmesan cheese
2 tbsp olive oil
1-1/2 tsp italian seasoning
1 tsp sugar
1 tsp salt
3 cups king arthur unbleached all-purpose flour
2-1/2 tsp active dry yeast
1 tbsp cornmeal
toppings:
1 cup meatless spaghetti sauce
1 to 3 tsp sugar , optional
1 package (8 oz) sliced pepperoni
2 medium tomatoes, chopped
1/2 cup chopped onion
4 cups (16 oz) shredded part-skim mozzarella cheese
1/2 cup grated parmesan cheese
1-1/2 tsp italian seasoning

Directions:

In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
When cycle is completed, turn dough onto a lightly floured surface. Roll into a 14-in. circle. Sprinkle a greased 14-in. pizza pan with cornmeal. Transfer dough to prepared pan.
Combine spaghetti sauce and sugar if desired; spread over dough. Top with the pepperoni, tomatoes, onion, cheeses and Italian seasoning.
Bake at 400° for 30-35 minutes or until crust is lightly browned. Let stand for 10 minutes before cutting. Yield: 8 slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	812.11 Kcal (3400 kJ)
Calories from fat	89.25 Kcal
		% Daily Value*
Total Fat	9.92g	15%
Cholesterol	19.35mg	6%
Sodium	732.76mg	31%
Potassium	219.64mg	5%
Total Carbs	151.89g	51%
Sugars	4.25g	17%
Dietary Fiber	0.91g	4%
Protein	20.33g	41%
Vitamin C	6.2mg	10%
Iron	0.5mg	3%
Calcium	209.7mg	21%

Amount Per 100 g
Calories	203.53 Kcal (852 kJ)
Calories from fat	22.37 Kcal
		% Daily Value*
Total Fat	2.49g	15%
Cholesterol	4.85mg	6%
Sodium	183.65mg	31%
Potassium	55.05mg	5%
Total Carbs	38.07g	51%
Sugars	1.07g	17%
Dietary Fiber	0.23g	4%
Protein	5.09g	41%
Vitamin C	1.6mg	10%
Iron	0.1mg	3%
Calcium	52.5mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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