Pepperoni Pizza Recipe

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Pepperoni Pizza
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  1. In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  2. When cycle is completed, turn dough onto a lightly floured surface. Roll into a 14-in. circle. Sprinkle a greased 14-in. pizza pan with cornmeal. Transfer dough to prepared pan.
  3. Combine spaghetti sauce and sugar if desired; spread over dough. Top with the pepperoni, tomatoes, onion, cheeses and Italian seasoning.
  4. Bake at 400° for 30-35 minutes or until crust is lightly browned. Let stand for 10 minutes before cutting. Yield: 8 slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 812.11 Kcal (3400 kJ)
Calories from fat 89.25 Kcal
% Daily Value*
Total Fat 9.92g 15%
Cholesterol 19.35mg 6%
Sodium 732.76mg 31%
Potassium 219.64mg 5%
Total Carbs 151.89g 51%
Sugars 4.25g 17%
Dietary Fiber 0.91g 4%
Protein 20.33g 41%
Vitamin C 6.2mg 10%
Iron 0.5mg 3%
Calcium 209.7mg 21%
Amount Per 100 g
Calories 203.53 Kcal (852 kJ)
Calories from fat 22.37 Kcal
% Daily Value*
Total Fat 2.49g 15%
Cholesterol 4.85mg 6%
Sodium 183.65mg 31%
Potassium 55.05mg 5%
Total Carbs 38.07g 51%
Sugars 1.07g 17%
Dietary Fiber 0.23g 4%
Protein 5.09g 41%
Vitamin C 1.6mg 10%
Iron 0.1mg 3%
Calcium 52.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
  • 21

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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