Directions:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
- Preheat oven to 475 degrees F (245 degrees C).
- Once the dough has risen, turn it out onto a lightly floured surface. Divide the dough into eight equal pieces and form into rounds. Cover the rounds with a damp cloth and let rest.
- Roll dough into thin flat circles, about 8 inches in diameter. Cook two at a time on preheated baking sheets or a baking stone until puffed up and golden brown, about 5 minutes. Repeat for remaining loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.98 Kcal (850 kJ) | ||
| Calories from fat | 35.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 6% | |
|---|---|---|---|
| Sodium | 438.02mg | 18% | |
| Potassium | 57.41mg | 1% | |
| Total Carbs | 36.09g | 12% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 4.99g | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 236.62 Kcal (991 kJ) | ||
| Calories from fat | 41.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 6% | |
|---|---|---|---|
| Sodium | 510.62mg | 18% | |
| Potassium | 66.93mg | 1% | |
| Total Carbs | 42.07g | 12% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 1.88g | 6% | |
| Protein | 5.81g | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 12.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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