Directions:
- In bread machine pan, place dough ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- When cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let stand for 10 minutes. Press dough into a 13-in. x 9-in. baking dish coated with cooking spray; build up edges slightly.
- In a large skillet, saute mushrooms and onion in oil for 3-5 minutes or until onion is crisp-tender. Add garlic; cook 1 minute longer. Stir in basil.
- In a small bowl, combine the filling ingredients; spread over crust. Sprinkle with vegetable topping.
- Bake at 400° for 35-45 minutes or until crust is golden brown. Yield: 12-16 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.12 Kcal (2224 kJ) | ||
| Calories from fat | 65.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 11% | |
|---|---|---|---|
| Cholesterol | 9.36mg | 3% | |
| Sodium | 286.95mg | 12% | |
| Potassium | 86.19mg | 2% | |
| Total Carbs | 98.74g | 33% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 12.39g | 25% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 101.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 224.3 Kcal (939 kJ) | ||
| Calories from fat | 27.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 11% | |
|---|---|---|---|
| Cholesterol | 3.95mg | 3% | |
| Sodium | 121.18mg | 12% | |
| Potassium | 36.4mg | 2% | |
| Total Carbs | 41.7g | 33% | |
| Sugars | 0.34g | 3% | |
| Dietary Fiber | 0.39g | 4% | |
| Protein | 5.23g | 25% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 42.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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