Sandwich Buns Recipe

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Ingredients:

Serving

1 cup milk
1 cup water
3 tbsp butter
1 tbsp white sugar
1 1/2 tsp salt
5 cups all-purpose flour
1 (.25 oz) envelope active dry yeast

Directions:

Combine the milk, 1 cup of water, butter, sugar and salt in a saucepan. Bring to a boil then remove from the heat and let stand until lukewarm. If the mixture is too hot, it will kill the yeast.
In a large bowl, stir together the flour and yeast. Pour in wet ingredients and stir until the dough starts to pull together. Knead the dough on a floured surface for about 10 minutes. Place the dough in a greased bowl, turning to coat. Cover and let stand until doubled in size, about 1 hour.
Punch down the dough and divide into 12 portions They should be a little larger than a golf ball. Make tight balls out of the dough by pulling the dough tightly around and pinching it at the bottom. Place on a baking sheet lined with aluminum foil. After the rolls sit for a minute and relax, flatten each ball with the palm of your hand until it is 3 to 4 inches wide. You may want to oil your hand first. Set rolls aside until they double in size, about 20 minutes.
Preheat the oven to 400 degrees F (200 degrees C).
Place in over fand bake for 15 minutes

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	226.52 Kcal (948 kJ)
Calories from fat	31 Kcal
		% Daily Value*
Total Fat	3.44g	5%
Cholesterol	8.04mg	3%
Sodium	301.41mg	13%
Potassium	94.23mg	2%
Total Carbs	41.52g	14%
Sugars	1.67g	7%
Dietary Fiber	1.72g	7%
Protein	6.1g	12%
Iron	0.5mg	3%
Calcium	35.9mg	4%

Amount Per 100 g
Calories	231.58 Kcal (970 kJ)
Calories from fat	31.69 Kcal
		% Daily Value*
Total Fat	3.52g	5%
Cholesterol	8.22mg	3%
Sodium	308.13mg	13%
Potassium	96.34mg	2%
Total Carbs	42.44g	14%
Sugars	1.71g	7%
Dietary Fiber	1.76g	7%
Protein	6.23g	12%
Iron	0.5mg	3%
Calcium	36.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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