Apple Crumble Muffins Recipe

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Apple Crumble Muffins
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Ingredients:

  • 1/2 cup brown sugar
  • 1/2 cup oatmeal
  • 1/4 cup butter
  • 1 tsp cinnamon
  • 2/3 cup oil
  • 1 egg
  • 1 1/2 tsp vanilla
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 tbsp lemon juice
  • 1 cup milk

Directions:

  1. Mix together all ingredients for topping and set aside.
  2. In a measuring cup, add 1 tbsp lemon juice and add milk to make one cup.
  3. In a large bowl mix together brown sugar, oil, egg and vanilla until smooth.
  4. In a separate bowl, sift together flours, baking soda, baking powder, salt, cinnamon and nutmeg.
  5. Add wet ingredients and milk to dry ingredients.
  6. Fold in apples, mixing just until combined.
  7. Spoon into greased muffin cups filling 3/4 full.
  8. Sprinkle topping over evenly.
  9. Bake at 350°F for 25-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.85 Kcal (1042 kJ)
Calories from fat 92.44 Kcal
% Daily Value*
Total Fat 10.27g 16%
Cholesterol 14.53mg 5%
Sodium 132.44mg 6%
Potassium 114.68mg 2%
Total Carbs 36.45g 12%
Sugars 18.43g 74%
Dietary Fiber 1.18g 5%
Protein 3.01g 6%
Vitamin C 0.9mg 2%
Iron 0.8mg 5%
Calcium 51.7mg 5%
Amount Per 100 g
Calories 309.12 Kcal (1294 kJ)
Calories from fat 114.83 Kcal
% Daily Value*
Total Fat 12.76g 16%
Cholesterol 18.05mg 5%
Sodium 164.51mg 6%
Potassium 142.46mg 2%
Total Carbs 45.28g 12%
Sugars 22.89g 74%
Dietary Fiber 1.46g 5%
Protein 3.73g 6%
Vitamin C 1.2mg 2%
Iron 1mg 5%
Calcium 64.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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