Spiced Vegan Pancakes Recipe

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Spiced Vegan Pancakes
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Ingredients:

Directions:

  1. Lightly grease a skillet or non-stick frying pan with canola oil and heat it on medium-high (around 375 degrees F).
  2. Meanwhile, mix all the dry ingredients (flour through cloves) thoroughly.
  3. Add the soy milk, vanilla, and agave and mix briefly, just until combined (a few small lumps are okay).
  4. When the skillet is hot (if your not sure, sprinkle a few flecks of water onto your pan; if they jump from the pan with a sizzle, the pan is ready), drop the batter by quarter-cupfuls and cook until the tops are beginning to bubble.
  5. Turn and cook a couple more minutes until the underside is golden and the inside is cooked.
  6. Best served immediately, but they can be kept warm on a plate placed in the oven on low heat (200-225 degrees F) until you're ready to serve.
  7. Serve with heated maple syrup, or for a healthier take, with fresh fruit or heated frozen-berries. Mmmm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.64 Kcal (534 kJ)
Calories from fat 9.69 Kcal
% Daily Value*
Total Fat 1.08g 2%
Sodium 123.64mg 5%
Potassium 169.76mg 4%
Total Carbs 26.58g 9%
Sugars 5.27g 21%
Dietary Fiber 0.58g 2%
Protein 2.87g 6%
Vitamin C 0.8mg 1%
Iron 1.9mg 10%
Calcium 50.7mg 5%
Amount Per 100 g
Calories 187.08 Kcal (783 kJ)
Calories from fat 14.2 Kcal
% Daily Value*
Total Fat 1.58g 2%
Sodium 181.21mg 5%
Potassium 248.8mg 4%
Total Carbs 38.95g 9%
Sugars 7.73g 21%
Dietary Fiber 0.85g 2%
Protein 4.21g 6%
Vitamin C 1.2mg 1%
Iron 2.7mg 10%
Calcium 74.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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