German Style Kielbasa and Noodles Recipe

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Ingredients:

Serving

5-1/2 cups coleslaw mix
1 tsp salt
1-1/2 cups uncooked egg noodles
1/2 lb johnsonville polish kielbasa sausage or polish sausage, cut into 1/4-inch slices
1 small onion, finely chopped
2 tbsp butter
1 tsp sugar
1/8 tsp pepper
1/2 tsp poppy seeds , optional

Directions:

Place coleslaw mix in a colander over a plate; sprinkle with salt and toss. Let stand for 30 minutes. Rinse and drain well.
Cook noodles according to package directions. Meanwhile, in a large skillet, saute kielbasa and onion in butter until onion is tender. Add the coleslaw mix, sugar and pepper; cover and cook over medium-low heat for 10-15 minutes or until heated through. Stir in poppy seeds if desired. Drain noodles; serve with cabbage mixture. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	491.57 Kcal (2058 kJ)
Calories from fat	205.56 Kcal
		% Daily Value*
Total Fat	22.84g	35%
Cholesterol	80.87mg	27%
Sodium	1247.82mg	52%
Potassium	728.63mg	16%
Total Carbs	64.53g	22%
Sugars	3.22g	13%
Dietary Fiber	8.33g	33%
Protein	7.92g	16%
Vitamin C	111.4mg	186%
Vitamin A	0.1mg	5%
Iron	4.5mg	25%
Calcium	181.4mg	18%

Amount Per 100 g
Calories	119.08 Kcal (499 kJ)
Calories from fat	49.8 Kcal
		% Daily Value*
Total Fat	5.53g	35%
Cholesterol	19.59mg	27%
Sodium	302.28mg	52%
Potassium	176.51mg	16%
Total Carbs	15.63g	22%
Sugars	0.78g	13%
Dietary Fiber	2.02g	33%
Protein	1.92g	16%
Vitamin C	27mg	186%
Iron	1.1mg	25%
Calcium	43.9mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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