Garden-Fresh Pasta Salad Recipe

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Garden-Fresh Pasta Salad
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  1. Cook pasta as directed on package, adding broccoli to the boiling water for the last 3 minutes of pasta cooking time.
  2. Drain; rinse under cold running water.
  3. Drain well; place in large bowl.
  4. Add red onion, red pepper, and cherry tomatoes; mix lightly.
  5. Add dressing; toss to coat. Cover.
  6. Refrigerate at least 1 hour.
  7. Stir gently just before serving; sprinkle with the Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.82 Kcal (276 kJ)
Calories from fat 21.93 Kcal
% Daily Value*
Total Fat 2.44g 4%
Cholesterol 5.5mg 2%
Sodium 143.71mg 6%
Potassium 168.01mg 4%
Total Carbs 7.26g 2%
Sugars 2.42g 10%
Dietary Fiber 1.73g 7%
Protein 4.05g 8%
Vitamin C 42.5mg 71%
Iron 0.4mg 2%
Calcium 86.2mg 9%
Amount Per 100 g
Calories 84.02 Kcal (352 kJ)
Calories from fat 28 Kcal
% Daily Value*
Total Fat 3.11g 4%
Cholesterol 7.02mg 2%
Sodium 183.44mg 6%
Potassium 214.46mg 4%
Total Carbs 9.27g 2%
Sugars 3.09g 10%
Dietary Fiber 2.21g 7%
Protein 5.17g 8%
Vitamin C 54.3mg 71%
Iron 0.6mg 2%
Calcium 110mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
  • 2

Good Points

  • saturated fat free,
  • low cholesterol

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