Broccoli Oreganato Recipe

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Broccoli Oreganato
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Ingredients:

Directions:

  1. Cook the broccoli in boiling salted water until tender crisp, about 3 to 4 minutes.
  2. Drain, and set aside.
  3. Heat 4 tablespoons of butter in a frying pan, and once bubbling add the onion and garlic.
  4. Cook until tender.
  5. Add the mustard, and mix well.
  6. Add the bread crumbs, and stir well to combine. Season with salt, pepper, and oregano. Cook just until the crumbs begin to brown. Remove and allow to cool to room temperature. Once cool, stir in 3/4 cup of the grated parmesan cheese and the last 2 tablespoons of the butter.
  7. To assemble, place the broccoli in an ovenproof casserole dish. Add the cream, and remaining cheese, and mix well.
  8. Sprinkle the crumbs evenly over the broccoli.
  9. Cover with foil, and store in the refrigerator until ready to bake. Preheat the oven to 350 degrees F., and bake uncovered for 30 minutes, or until heated through and lightly browned. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.61 Kcal (1581 kJ)
Calories from fat 224.57 Kcal
% Daily Value*
Total Fat 24.95g 38%
Cholesterol 72.6mg 24%
Sodium 531.73mg 22%
Potassium 589.72mg 13%
Total Carbs 26.86g 9%
Sugars 4.91g 20%
Dietary Fiber 6.03g 24%
Protein 14.27g 29%
Vitamin C 136.6mg 228%
Vitamin A 0.1mg 5%
Iron 2.8mg 16%
Calcium 317.4mg 32%
Amount Per 100 g
Calories 155.69 Kcal (652 kJ)
Calories from fat 92.59 Kcal
% Daily Value*
Total Fat 10.29g 38%
Cholesterol 29.93mg 24%
Sodium 219.24mg 22%
Potassium 243.15mg 13%
Total Carbs 11.08g 9%
Sugars 2.02g 20%
Dietary Fiber 2.49g 24%
Protein 5.89g 29%
Vitamin C 56.3mg 228%
Vitamin A 0.1mg 5%
Iron 1.2mg 16%
Calcium 130.8mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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