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Fresh Pesto Pasta Salad Recipe

Fresh Pesto Pasta Salad Recipe

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Ingredients

Count

Nutrition

270

Calories

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Ingredients:

Serving

1 (16-oz) package small shell pasta
1/3 cup red wine vinegar
1 tbsp sugar
1 tsp seasoned pepper
1/2 tsp salt
1 tsp dijon mustard
1 garlic clove, pressed
3/4 cup olive oil
1 cup chopped fresh basil
1 (3-oz) package shredded parmesan cheese
1/2 cup toasted pine nuts
garnishes: gourmet mixed baby salad greens ; grape tomatoes; small, yellow pear-shaped tomatoes

Directions:

Prepare pasta according to package directions; drain.
Whisk together vinegar and next 5 ingredients. Gradually whisk in olive oil.
Add vinaigrette to pasta. Add basil, cheese, and pine nuts; toss to combine. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.79 Kcal (1130 kJ)
Calories from fat	250.02 Kcal
		% Daily Value*
Total Fat	27.78g	43%
Cholesterol	3.73mg	1%
Sodium	213.97mg	9%
Potassium	73.6mg	2%
Total Carbs	3.52g	1%
Sugars	1.37g	5%
Dietary Fiber	0.5g	2%
Protein	2.87g	6%
Vitamin C	0.9mg	1%
Iron	0.7mg	4%
Calcium	54.3mg	5%

Amount Per 100 g
Calories	518.36 Kcal (2170 kJ)
Calories from fat	480.36 Kcal
		% Daily Value*
Total Fat	53.37g	43%
Cholesterol	7.16mg	1%
Sodium	411.11mg	9%
Potassium	141.4mg	2%
Total Carbs	6.77g	1%
Sugars	2.62g	5%
Dietary Fiber	0.95g	2%
Protein	5.52g	6%
Vitamin C	1.6mg	1%
Iron	1.4mg	4%
Calcium	104.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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