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Calories in Kraft Dressing sun dried tomato vinaigrette
53Calories
| Amount Per 1 oz | |||
| Calories | 53.16 Kcal (223 kJ) | ||
| Calories from fat | 39.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 7% | |
|---|---|---|---|
| Saturated Fat | 0.44g | 2% | |
| Sodium | 310.08mg | 13% | |
| Total Carbs | 3.54g | 1% | |
| Sugars | 2.66g | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Ingredients And Nutrition Overview
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WeightWatchers Points: 1.4, PointsPlus: 2, SmartPoints: 2
WeightWatchers Points are estimated by carbohydrates, fats, protein and fiber in product. They are not an affirmation of better quality or nutritional value of the product or its manufacturer. Only way to count for dieters. Less points are better.
Read more at Weight watchers diet review -
Salty! Has over 15% of the daily sodium max
The average American consumes 5,000 mg of sodium daily — twice the recommended amount amount of 2400mg for healthy adults, this is 1 teaspoon of salt.
For medical reasons many people should not exceed 1500mg of sodium.
Surprisingly, you're responsible for only 15% of the sodium in your diet the bigger part - 75% of the sodium that you consume each day comes from processed foods, not home cooking or the salt shaker.
Excess sodium intake increases the risk of high blood pressure, hypernatremia, hypertension, cardiovascular disease and other heart problems.
Are these reasons enough to cut the sodium intake? No doubt! -
Convert Salt tsps to Sodium mg easily
Salt (NaCl) is not excactly sodium (Na).
It is not right to use these terms as synonyms.
The FDA recommended limit of sodium is 2,300 mg per day (or even less - about 1500 mg while one is on low sodium diets).
This is much less than the weight of salt.
(5,750 mg per day or 3,750 mg for low sodium diet) and not so convenient to calculate.
Know how much sodium is in your salt - without a calculator:
1/4 tsp salt = 600 mg sodium
1/2 tsp salt = 1200 mg sodium
3/4 tsp salt = 1800 mg sodium
1 tsp salt = 2300 mg sodium -
Great! Contains less than 1.5 tsp of sugar.
Great! Contains less than 1.5 tsp of sugar per serving!
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Product contains sulfites
Sulfites (sulphites) are inorganic salts that are used as antioxidant of food preservative or enhancer.
They may appear on food labels in various forms, such as: sulfur dioxide, potassium bisulfite, potassium metabisulfite, sodium bisulfite, sodium metabisulfite or sodium sulfite
Although sulphites do not cause a true allergic reaction, people with sensitivity to sulfites may experience similar reactions as those with food allergies.
Those who have asthma are most at risk to sulphite sensitivity.
BTW sulfites are included in the ten priority food allergens in Canada. -
Has EDTA, on FDA's toxicity watchlist
Ethylenediaminetetraacetic acid (EDTA) is a chemical added to certain foods and beverages to keep their color and flavor.
EDTA is known as a persistent organic pollutant. It resists degradation from biological, chemical, and photolytic processes.
It may irritate the skin or cause skin rash and even asthma.
It is is generally recognized as safe by FDA, but is on it's list of food additives to be studied for toxicity.
Allergens
Soy Allergy, Lactose Allergy, Milk Allergy, Sulfites Allergy
Dressing sun dried tomato vinaigrette Ingredients
Water, Vinegar, Sugar, Extra Virgin Olive Oil, Canola Oil, Soybean Oil, Sun Dried Tomatoes, Salt, Contains Less than 2% of Parmesan and Romano Made from Cow's Milk Cheeses (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Garlic, Spice, Garlic (Dried), Red Bell Peppers (Dried), Xanthan Gum, Onions (Dried), Citric Acid, Propylene Glycol Alginate, Oleoresin Paprika, with Potassium Sorbate, Sulfur Dioxide, and Calcium Disodium EDTA as Preservatives.
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% RDI of Main Nutrition Facts
3%
of RDI* (53 calories) 28.35 g
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Cal: 2.7 %
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Fat: 6.8 %
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Carb: 1.2 %
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Prot: 0 %
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0%25%75%RDI norm*
Calories Breakdown
- Carbs (30.8%)
- Fat (69.2%)
Recipes with dressing sun dried tomato vinaigrette
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