Directions:
- Coat wok or pan in chilli oil.
- Add chicken pieces and stir until just cooked and set aside.
- Into wok or pan add chilli, green onion, ginger, garlic, vinegar, stock or water and stir.
- Add sugar, cooking wine and light soy sauce and stir.
- It's really important here to make sure that everything reduces and caramelises. The restaurants green onions and dried chilli's are quite well cooked.
- Return chicken to the pan and mix ingredients together.
- When juice becomes slightly sticky add the nuts.
- Place in serving dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 920.83 Kcal (3855 kJ) | ||
| Calories from fat | 763.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.81g | 130% | |
|---|---|---|---|
| Cholesterol | 157.5mg | 53% | |
| Sodium | 395.21mg | 16% | |
| Potassium | 551.55mg | 12% | |
| Total Carbs | 18.1g | 6% | |
| Sugars | 5.53g | 22% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 23.49g | 47% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 3mg | 17% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 350.88 Kcal (1469 kJ) | ||
| Calories from fat | 290.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.32g | 130% | |
|---|---|---|---|
| Cholesterol | 60.01mg | 53% | |
| Sodium | 150.59mg | 16% | |
| Potassium | 210.17mg | 12% | |
| Total Carbs | 6.9g | 6% | |
| Sugars | 2.11g | 22% | |
| Dietary Fiber | 0.6g | 6% | |
| Protein | 8.95g | 47% | |
| Vitamin C | 2.4mg | 11% | |
| Iron | 1.2mg | 17% | |
| Calcium | 15.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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