Directions:
- Sprinkle salt over the shredded cabbage and let stand for 5 minutes, then squeeze out liquid.
- Squeeze out any liquid from the shrimp.
- Mix cabbage, shrimp, pork, soy, wine, onion, oil, ginger and garlic (filling can be mixed and refrigerated for up to 6 hours in advance).
- On each wrapper (keep them covered with a damp cloth so they do no dry out) place about 2 tsp of the mix and seal the edges, use a bit of water on the edge, try to press out all the air and ensure they are tightly sealed (At this point you can freeze them individually on a cookie sheet and them place in a plastic bag. They will keep for a month. Defrost in fridge before continuing).
- In 2 large skillets heat 1 tbsp oil, fry 16 dumplings for 1 minute or until golden on one side add 1/4 cup of stock into the pan, reduce heat to low, cover and cook, without turning for about 7 minutes or until the dumpling is translucent and most of the liquid has evaporated Uncover and on higher heat cook for another 5-7 minutes or until the bottoms are dark brown, drain put on a platter and keep warm.
- Repeat for the remaining 32 dumplings.
- Mix the dipping sauce and serve with warm or hot dumplings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.62 Kcal (1862 kJ) | ||
| Calories from fat | 159.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.76g | 27% | |
|---|---|---|---|
| Cholesterol | 56.55mg | 19% | |
| Sodium | 1568.81mg | 65% | |
| Potassium | 348.16mg | 7% | |
| Total Carbs | 48.76g | 16% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 22.79g | 46% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 3mg | 17% | |
| Calcium | 60.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 195.57 Kcal (819 kJ) | ||
| Calories from fat | 70.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 27% | |
|---|---|---|---|
| Cholesterol | 24.87mg | 19% | |
| Sodium | 690.06mg | 65% | |
| Potassium | 153.14mg | 7% | |
| Total Carbs | 21.45g | 16% | |
| Sugars | 0.66g | 6% | |
| Dietary Fiber | 1.04g | 9% | |
| Protein | 10.02g | 46% | |
| Vitamin C | 3.8mg | 14% | |
| Iron | 1.3mg | 17% | |
| Calcium | 26.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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