Asian Style Paper Wrapped Chicken Recipe

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Asian Style Paper Wrapped Chicken
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  1. Mix soy sauce, green onion, hoisin sauce, vegetable oil, white wine, cornstarch, sugar, ginger, garlic, five-spice powder, salt, and black pepper in a large bowl. Stir chicken cubes into the sauce to coat; marinate in refrigerator for 2 hours.
  2. Place 1 to 2 chicken cubes onto a square of aluminum foil and fold the foil diagonally to make a triangle. Fold the edges over tightly several times, about 1/4 inch per fold, squeezing as much air as possible out of the packet. Repeat with remaining ingredients and foil.
  3. Pour 1 cup peanut oil, or as needed, into a heavy skillet (such as a cast-iron pan) to a depth of 1/2 inch; heat over medium heat until oil is shimmering.
  4. Gently lay the chicken packets, working in batches if necessary, into the hot oil and cook until chicken is no longer pink and the juices run clear (open a test packet to be sure), about 5 minutes per side. Drain packets on paper towels. Serve chicken in foil wrappers and let diners unwrap their own.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.88 Kcal (628 kJ)
Calories from fat 125.77 Kcal
% Daily Value*
Total Fat 13.97g 21%
Cholesterol 14.89mg 5%
Sodium 207.88mg 9%
Potassium 79.09mg 2%
Total Carbs 1.33g 0%
Sugars 0.46g 2%
Dietary Fiber 0.14g 1%
Protein 5.3g 11%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 341.03 Kcal (1428 kJ)
Calories from fat 286.18 Kcal
% Daily Value*
Total Fat 31.8g 21%
Cholesterol 33.88mg 5%
Sodium 473.01mg 9%
Potassium 179.95mg 2%
Total Carbs 3.02g 0%
Sugars 1.05g 2%
Dietary Fiber 0.31g 1%
Protein 12.07g 11%
Vitamin C 0.5mg 0%
Iron 0.3mg 1%
Calcium 8.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
  • 4

Good Points

  • saturated fat free

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