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Chicken Fried Chicken With Country Gravy Recipe

Chicken Fried Chicken With Country Gravy Recipe

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Chicken Fried Chicken With Country Gravy

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Ingredients:

Serving

1 -2 lb chicken breast, pounded thin
2 cups flour (for dredging)
2 -3 eggs
1/4 cup milk
salt and pepper
1/2 cup oil (for frying )
1/2 cup butter
2 tbsp flour
1 cup light cream
salt and pepper
pan dripping

Directions:

Clean cutlets and pound thin with the flat side of a meat mallet. (I use a ziploc bag to keep things clean)
Wisk together milk and eggs. Dredge cutlets in flour, then egg, then flour, and repeat two or three times until well coated. Fry in oil over medium heat until golden on boh sides.
Remove chicken from pan, and drain off any excess oil, leaving bits nd chicken pieces behind. Make a rue by melting butter, over low heat, and adding flour, whisking until smooth. Add salt, pepper, and cream and continue to whisk occasionally until thickened and heated through. YUM!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	987.93 Kcal (4136 kJ)
Calories from fat	593.73 Kcal
		% Daily Value*
Total Fat	65.97g	101%
Cholesterol	155.56mg	52%
Sodium	1845.87mg	77%
Potassium	463.69mg	10%
Total Carbs	74.12g	25%
Sugars	4.14g	17%
Dietary Fiber	7g	28%
Protein	26.99g	54%
Vitamin C	1.1mg	2%
Vitamin A	0.2mg	6%
Iron	5.3mg	29%
Calcium	205.9mg	21%

Amount Per 100 g
Calories	325.9 Kcal (1364 kJ)
Calories from fat	195.86 Kcal
		% Daily Value*
Total Fat	21.76g	101%
Cholesterol	51.32mg	52%
Sodium	608.93mg	77%
Potassium	152.97mg	10%
Total Carbs	24.45g	25%
Sugars	1.37g	17%
Dietary Fiber	2.31g	28%
Protein	8.9g	54%
Vitamin C	0.4mg	2%
Vitamin A	0.1mg	6%
Iron	1.7mg	29%
Calcium	67.9mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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