Directions:
- Mix corn flour, all purpose flour, egg, ginger garlic paste, chili powder and salt to thick batter.
- Add water if required.
- Add chicken pieces to the batter and marinate for an hour.
- Deep fry the marinated chicken pieces till they turn golden.
- Heat 4 tsp oil in a sauce pan and add slit chillies, yogurt, garam masala, red color, little salt and the fried chicken pieces.
- Fry for 4-5 minutes and remove from heat.
- Add lime juice, mix well and garnish with onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1161.92 Kcal (4865 kJ) | ||
| Calories from fat | 909.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.03g | 155% | |
|---|---|---|---|
| Cholesterol | 278.75mg | 93% | |
| Sodium | 175.94mg | 7% | |
| Potassium | 780.89mg | 17% | |
| Total Carbs | 19.15g | 6% | |
| Sugars | 7g | 28% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 27.14g | 54% | |
| Vitamin C | 329.4mg | 549% | |
| Iron | 1.8mg | 10% | |
| Calcium | 52.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 230.57 Kcal (965 kJ) | ||
| Calories from fat | 180.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.05g | 155% | |
|---|---|---|---|
| Cholesterol | 55.31mg | 93% | |
| Sodium | 34.91mg | 7% | |
| Potassium | 154.96mg | 17% | |
| Total Carbs | 3.8g | 6% | |
| Sugars | 1.39g | 28% | |
| Dietary Fiber | 0.66g | 13% | |
| Protein | 5.39g | 54% | |
| Vitamin C | 65.4mg | 549% | |
| Iron | 0.4mg | 10% | |
| Calcium | 10.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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