Fudgy Peanut Butter Cup Pie Recipe

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Fudgy Peanut Butter Cup Pie
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Ingredients
5
Count
Nutrition
491
Calories
Total time
22
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Let container of ice cream stand at room temperature for 20 minutes, to soften.
  2. Spread peanut butter over crust; freeze 10 minutes.
  3. Spread softened ice cream evenly over peanut butter in crust. Arrange peanut butter cup candy halves, cut side down, around edges of crust. Drizzle chocolate-peanut butter shell coating evenly over ice cream.
  4. Freeze at least 2 hours before serving. Cut frozen pie with a warm knife to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 491.1 Kcal (2056 kJ)
Calories from fat 268.38 Kcal
% Daily Value*
Total Fat 29.82g 46%
Cholesterol 52.05mg 17%
Sodium 246.65mg 10%
Potassium 413.54mg 9%
Total Carbs 48.32g 16%
Sugars 34.48g 138%
Dietary Fiber 4.12g 16%
Protein 11.63g 23%
Vitamin C 1.2mg 2%
Iron 1.5mg 9%
Calcium 162mg 16%
Amount Per 100 g
Calories 301.34 Kcal (1262 kJ)
Calories from fat 164.68 Kcal
% Daily Value*
Total Fat 18.3g 46%
Cholesterol 31.94mg 17%
Sodium 151.35mg 10%
Potassium 253.75mg 9%
Total Carbs 29.65g 16%
Sugars 21.16g 138%
Dietary Fiber 2.53g 16%
Protein 7.13g 23%
Vitamin C 0.7mg 2%
Iron 0.9mg 9%
Calcium 99.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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