Directions:
- In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom and up the sides of a 9-in. pie plate. Bake at 375° for 10 minutes. Cool on a wire rack.
- For filling, beat the cream cheese, peanut butter, sugar, butter and vanilla in a large bowl until smooth. Fold in whipped cream. Gently spoon into crust. Garnish with chocolate or cookie crumbs if desired. Store in refrigerator. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581.15 Kcal (2433 kJ) | ||
| Calories from fat | 354.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.34g | 61% | |
|---|---|---|---|
| Cholesterol | 43.52mg | 15% | |
| Sodium | 327.49mg | 14% | |
| Potassium | 268.81mg | 6% | |
| Total Carbs | 51.46g | 17% | |
| Sugars | 33.93g | 136% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 10.49g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 502.6 Kcal (2104 kJ) | ||
| Calories from fat | 306.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.02g | 61% | |
|---|---|---|---|
| Cholesterol | 37.63mg | 15% | |
| Sodium | 283.23mg | 14% | |
| Potassium | 232.48mg | 6% | |
| Total Carbs | 44.51g | 17% | |
| Sugars | 29.34g | 136% | |
| Dietary Fiber | 3.58g | 17% | |
| Protein | 9.07g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 14% | |
| Calcium | 25.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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