Nutty Butty Pie Recipe

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Nutty Butty Pie
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Ingredients:

Directions:

  1. Let cream cheese soften.
  2. Mix cream cheese and milk until smooth.
  3. Blend in peanut butter and confectioner’s sugar.
  4. Fold in Cool Whip.
  5. Pour into pie shells.
  6. Dribble chocolate syrup on top.
  7. Sprinkle with chopped nuts.
  8. Freeze (Serve frozen).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 807.13 Kcal (3379 kJ)
Calories from fat 269.46 Kcal
% Daily Value*
Total Fat 29.94g 46%
Cholesterol 24.76mg 8%
Sodium 207mg 9%
Potassium 455.63mg 10%
Total Carbs 129.35g 43%
Sugars 120.49g 482%
Dietary Fiber 2.57g 10%
Protein 12.83g 26%
Vitamin C 0.1mg 0%
Iron 0.9mg 5%
Calcium 110.7mg 11%
Amount Per 100 g
Calories 331.26 Kcal (1387 kJ)
Calories from fat 110.59 Kcal
% Daily Value*
Total Fat 12.29g 46%
Cholesterol 10.16mg 8%
Sodium 84.96mg 9%
Potassium 187mg 10%
Total Carbs 53.09g 43%
Sugars 49.45g 482%
Dietary Fiber 1.06g 10%
Protein 5.27g 26%
Vitamin C 0.1mg 0%
Iron 0.4mg 5%
Calcium 45.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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