Smooth and Creamy Peanut Butter Pie Recipe

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Smooth and Creamy Peanut Butter Pie
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Ingredients
5
Count
Nutrition
2414
Calories
Total time
15
Minutes
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Ingredients:

  • 1 (3 oz) package cream cheese
  • 1 1/4 cups confectioners' sugar
  • 1 (12 oz) container frozen whipped topping, thawed

Directions:

  1. In a large bowl, mix together peanut butter, cream cheese and sugar. Then stir whipped topping into peanut butter mixture. Whisk until smooth and no lumps remain.
  2. Pour filling into pie crust and refrigerate for about 3 hours until pie is firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2413.8 Kcal (10106 kJ)
Calories from fat 1019.08 Kcal
% Daily Value*
Total Fat 113.23g 174%
Cholesterol 31.19mg 10%
Sodium 776.9mg 32%
Potassium 1541.37mg 33%
Total Carbs 329.5g 110%
Sugars 296.44g 1186%
Dietary Fiber 11.51g 46%
Protein 47.74g 95%
Iron 3.8mg 21%
Calcium 114.1mg 11%
Amount Per 100 g
Calories 467.85 Kcal (1959 kJ)
Calories from fat 197.52 Kcal
% Daily Value*
Total Fat 21.95g 174%
Cholesterol 6.04mg 10%
Sodium 150.58mg 32%
Potassium 298.75mg 33%
Total Carbs 63.86g 110%
Sugars 57.46g 1186%
Dietary Fiber 2.23g 46%
Protein 9.25g 95%
Iron 0.7mg 21%
Calcium 22.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.9
    Points
  • 68
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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