Directions:
- In a medium bowl combine the crust ingredients, mix well.
- Press firmly into the bottom of a 9x13 pan.
- Refrigerate crust for 20-30 minutes.
- In another medium bowl, combine filling ingredients, and blend at low speed for 30 seconds, and then on medium high speed 2 minutes or until light and fluffy.
- Spread over crust.
- In a medium saucepan, melt chocolate chips over low heat, stirring constantly until smooth. (You can also microwave the chips at 30 second intervals, stirring between each interval until smooth).
- Stir in peanut butter, blend well. (If using microwave method, you might want to microwave for 30 seconds to melt the peanut butter a bit after adding it to the chocolate).
- Stir in peanuts.
- Spread over filling.
- Refrigerate at least 4 hours, store leftovers in the refrigerator as well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.85 Kcal (1532 kJ) | ||
| Calories from fat | 205.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.89g | 35% | |
|---|---|---|---|
| Cholesterol | 9.19mg | 3% | |
| Sodium | 234.23mg | 10% | |
| Potassium | 350.85mg | 7% | |
| Total Carbs | 37.97g | 13% | |
| Sugars | 23.78g | 95% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 5.9g | 12% | |
| Iron | 1.7mg | 9% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 511.77 Kcal (2143 kJ) | ||
| Calories from fat | 288.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.02g | 35% | |
|---|---|---|---|
| Cholesterol | 12.86mg | 3% | |
| Sodium | 327.65mg | 10% | |
| Potassium | 490.8mg | 7% | |
| Total Carbs | 53.11g | 13% | |
| Sugars | 33.26g | 95% | |
| Dietary Fiber | 4.2g | 12% | |
| Protein | 8.25g | 12% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.3mg | 9% | |
| Calcium | 26.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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