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Easy Frozen Peanut Butter Chocolate Pie (Lower-Fat) Recipe

Easy Frozen Peanut Butter Chocolate Pie (Lower-Fat) Recipe

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Easy Frozen Peanut Butter Chocolate Pie (Lower-Fat)

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Ingredients:

Serving

1 (9 inch) prepared chocolate crumb crusts (or use a graham cracker crust
2 (4 oz) packages single serve prepared fat-free chocolate pudding
1/2 cup reduced-fat peanut butter
1 (8 oz) container cool whip lite, frozen whipped topping, thawed
magic shell ice cream topping (use as much as desired)

Directions:

In a mixing bowl using a wooden spoon mix together the chocolate pudding and peanut butter until well combined.
Using a spatula fold in the thawed Cool Whip topping until completely blended.
Transfer the mixture into the pie crust.
Freeze until completely firm (about 4 hours).
When to pie is frozen drizzle the Magic Shell over the top and return to freezer until ready to serve.
Thaw slightly before serving to allow easier slicing.
Place any leftover pie in the freezer (don't worry you won't have any leftover!).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.98 Kcal (854 kJ)
Calories from fat	119.95 Kcal
		% Daily Value*
Total Fat	13.33g	21%
Cholesterol	4mg	1%
Sodium	203.24mg	8%
Potassium	258.82mg	6%
Total Carbs	14.54g	5%
Sugars	4.37g	17%
Dietary Fiber	1.8g	7%
Protein	9.56g	19%
Iron	0.9mg	5%
Calcium	17.8mg	2%

Amount Per 100 g
Calories	437.72 Kcal (1833 kJ)
Calories from fat	257.41 Kcal
		% Daily Value*
Total Fat	28.6g	21%
Cholesterol	8.59mg	1%
Sodium	436.12mg	8%
Potassium	555.39mg	6%
Total Carbs	31.21g	5%
Sugars	9.38g	17%
Dietary Fiber	3.86g	7%
Protein	20.52g	19%
Vitamin C	0.1mg	0%
Iron	1.8mg	5%
Calcium	38.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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