Directions:
- Preheat oven to 350 degrees. Using an electric mixer, cream peanut butter and butter in a mixing bowl until smooth. Add brown sugar; beat until combined, scraping down bowl as needed. Add eggs and vanilla, and beat until incorporated.
- In a small bowl, whisk together flour, baking powder, and salt. With mixer on low speed, gradually beat in flour mixture in two batches.
- Scoop off dough by the tablespoon; roll into balls. Place granulated sugar on a plate; roll balls in sugar, coating completely. Place 2 inches apart on a nonstick insulated baking sheet.
- Bake until cookies begin to puff up slightly, about 7 minutes. Remove from oven. Press one peanut butter cup in center of each cookie. Return to oven; continue baking until cookies are golden brown and chocolate has begun to melt, about 6 minutes more. Let cool at least 10 minutes on baking sheet before transferring cookies to rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.06 Kcal (1085 kJ) | ||
| Calories from fat | 95.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 16% | |
|---|---|---|---|
| Cholesterol | 41.18mg | 14% | |
| Sodium | 104.62mg | 4% | |
| Potassium | 179.07mg | 4% | |
| Total Carbs | 37.45g | 12% | |
| Sugars | 23.62g | 94% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 5.25g | 11% | |
| Iron | 0.8mg | 4% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 403.93 Kcal (1691 kJ) | ||
| Calories from fat | 148.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.49g | 16% | |
|---|---|---|---|
| Cholesterol | 64.2mg | 14% | |
| Sodium | 163.12mg | 4% | |
| Potassium | 279.21mg | 4% | |
| Total Carbs | 58.39g | 12% | |
| Sugars | 36.83g | 94% | |
| Dietary Fiber | 1.74g | 4% | |
| Protein | 8.19g | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 4% | |
| Calcium | 72.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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