Peanut Butter and Chocolate Peanut Butter Cup Cookies Recipe

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Peanut Butter and Chocolate Peanut Butter Cup Cookies
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  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the flour, baking soda and salt; set aside. In the microwave or in a bowl over a pan of simmering water, melt the chocolate and peanut butter chips, stirring occasionally until smooth. Set aside.
  2. In a large bowl, cream together the butter, white sugar and brown sugar. Beat in the eggs one at a time then stir in the vanilla. Stir in the melted chips until well blended then stir in the sifted dry ingredients. Finally, fold in the chopped peanut butter cups. Drop by tablespoonfuls onto the prepared cookie sheets.
  3. Bake for 10 to 15 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2665.56 Kcal (11160 kJ)
Calories from fat 1344.36 Kcal
% Daily Value*
Total Fat 149.37g 230%
Cholesterol 327.15mg 109%
Sodium 1348.51mg 56%
Potassium 1237.59mg 26%
Total Carbs 311.12g 104%
Sugars 142.36g 569%
Dietary Fiber 17.73g 71%
Protein 47.5g 95%
Vitamin A 0.8mg 25%
Iron 10.7mg 59%
Calcium 210.8mg 21%
Amount Per 100 g
Calories 448.12 Kcal (1876 kJ)
Calories from fat 226.01 Kcal
% Daily Value*
Total Fat 25.11g 230%
Cholesterol 55mg 109%
Sodium 226.7mg 56%
Potassium 208.06mg 26%
Total Carbs 52.3g 104%
Sugars 23.93g 569%
Dietary Fiber 2.98g 71%
Protein 7.99g 95%
Vitamin A 0.1mg 25%
Iron 1.8mg 59%
Calcium 35.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65
  • 75

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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