Fudgy Peanut Butter Cup Pie |
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Prep Time: 20 Minutes Cook Time: 2 Minutes |
Ready In: 22 Minutes Servings: 8 |
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Decadent, delicious and addicting! Moose Tracks ice cream is a good type to use for this. Cook time is actually freeze time. Adapted from Southern Living, October 2004 Ingredients:
1 (1 3/4 quart) container vanilla ice cream with peanut butter cups and fudge |
1/3 cup creamy peanut butter or 1/3 cup chunky peanut butter |
6 ounces ready-made chocolate crumb crusts |
3 5/8 ounces peanut butter cups, halved |
magic shell ice cream topping (chocolate-peanut butter flavored) |
Directions:
1. Let container of ice cream stand at room temperature for 20 minutes, to soften.
2. Spread peanut butter over crust; freeze 10 minutes.
3. Spread softened ice cream evenly over peanut butter in crust. Arrange peanut butter cup candy halves, cut side down, around edges of crust. Drizzle chocolate-peanut butter shell coating evenly over ice cream.
4. Freeze at least 2 hours before serving. Cut frozen pie with a warm knife to serve.
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