Peanut Butter Cup Candy Recipe

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Peanut Butter Cup Candy
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Ingredients:

  • 3/4 cup peanut butter
  • 1 (225 g) bag white chocolate chips
  • 1/2 cup milk chocolate chips (this is a guess, you need 3-4 chips per candy)

Directions:

  1. Put the peanut butter and white chocolate chips in a microwave safe bowl and microwave for 2-3 minutes until melted (stir thoroughly every minute or so).
  2. Spoon mixture into little tin foil candy cups (not all the way to the top or it will over flow) and drop 3 to 4 milk chocolate chips on top.
  3. After several minutes, the milk chocolate will start to melt, take a toothpick and make a swirled pattern with the milk chocolate - that's it refrigerate for an hour or so until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212 Kcal (888 kJ)
Calories from fat 142.4 Kcal
% Daily Value*
Total Fat 15.82g 24%
Cholesterol 0.74mg 0%
Sodium 34.05mg 1%
Potassium 226.74mg 5%
Total Carbs 14.87g 5%
Sugars 1.94g 8%
Dietary Fiber 2.38g 10%
Protein 6.7g 13%
Iron 0.8mg 4%
Calcium 26.2mg 3%
Amount Per 100 g
Calories 542.19 Kcal (2270 kJ)
Calories from fat 364.19 Kcal
% Daily Value*
Total Fat 40.47g 24%
Cholesterol 1.89mg 0%
Sodium 87.08mg 1%
Potassium 579.9mg 5%
Total Carbs 38.02g 5%
Sugars 4.95g 8%
Dietary Fiber 6.08g 10%
Protein 17.13g 13%
Iron 2mg 4%
Calcium 66.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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