Peanut Butter Pie Recipe

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Peanut Butter Pie
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  1. Combine crust ingredients; press into a 9-inch pie plate. Bake at 375* for 10 minutes.
  2. Cool. In a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth.
  3. Fold in whipped cream. Gently spoon into crust. Garnish with chocolate or cookie crumbs if desired.
  4. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 581.15 Kcal (2433 kJ)
Calories from fat 354.03 Kcal
% Daily Value*
Total Fat 39.34g 61%
Cholesterol 43.52mg 15%
Sodium 327.49mg 14%
Potassium 268.81mg 6%
Total Carbs 51.46g 17%
Sugars 33.93g 136%
Dietary Fiber 4.14g 17%
Protein 10.49g 21%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 2.5mg 14%
Calcium 30mg 3%
Amount Per 100 g
Calories 502.6 Kcal (2104 kJ)
Calories from fat 306.18 Kcal
% Daily Value*
Total Fat 34.02g 61%
Cholesterol 37.63mg 15%
Sodium 283.23mg 14%
Potassium 232.48mg 6%
Total Carbs 44.51g 17%
Sugars 29.34g 136%
Dietary Fiber 3.58g 17%
Protein 9.07g 21%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 2.2mg 14%
Calcium 25.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
  • 16

Good Points

  • saturated fat free,
  • good source of fiber

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