Peanut Butter Cup Trifle Recipe

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Peanut Butter Cup Trifle
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Ingredients:

Directions:

  1. Crumble chocolate cake and set aside.
  2. Beat the pudding mix and milk together on med low speed til blended, then beat in the peanut butter, beat until smooth.
  3. Fold in 1 cup Cool Whip.
  4. In a large trifle bowl,layer 1/2 the crumbled cake, then 1/2 the peanut butter mixture and 1/2 the chocolate chips.
  5. Smooth 1 cup Cool Whip over the peanut butter layer, sprinkle with 1/2 the chopped Reese's bars.
  6. Repeat with another layer of cake, peanut butter mixture, chocolate chips. Cool Whip and top with chopped Reese's bars.
  7. Chill for 4-6 hours or overnite.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 528.88 Kcal (2214 kJ)
Calories from fat 285.69 Kcal
% Daily Value*
Total Fat 31.74g 49%
Cholesterol 43.18mg 14%
Sodium 526.83mg 22%
Potassium 438.02mg 9%
Total Carbs 57.03g 19%
Sugars 25.34g 101%
Dietary Fiber 2.16g 9%
Protein 10.07g 20%
Vitamin C 0.4mg 1%
Iron 2.9mg 16%
Calcium 182.6mg 18%
Amount Per 100 g
Calories 288.56 Kcal (1208 kJ)
Calories from fat 155.87 Kcal
% Daily Value*
Total Fat 17.32g 49%
Cholesterol 23.56mg 14%
Sodium 287.44mg 22%
Potassium 238.99mg 9%
Total Carbs 31.11g 19%
Sugars 13.83g 101%
Dietary Fiber 1.18g 9%
Protein 5.49g 20%
Vitamin C 0.2mg 1%
Iron 1.6mg 16%
Calcium 99.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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