Peanut Chocolate Pie Recipe

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Peanut Chocolate Pie
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Ingredients
9
Count
Nutrition
310
Calories
Total time
10
Minutes
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Ingredients:

  • 1 package (3 oz) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1/4 cup milk
  • 1 carton (8 oz) frozen whipped topping, thawed
  • 2 tbsp chopped peanuts , optional
  • chocolate curls , optional

Directions:

  1. In a large bowl, beat peanut butter, cream cheese and butter until smooth. Add sugar and milk; fold in whipped topping. Pour into the crust.
  2. Cover and freeze for at least 4 hours. Remove from the freezer just before serving. Garnish with peanuts and chocolate curls if desired. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.76 Kcal (1297 kJ)
Calories from fat 130.76 Kcal
% Daily Value*
Total Fat 14.53g 22%
Cholesterol 15.58mg 5%
Sodium 71mg 3%
Potassium 155.56mg 3%
Total Carbs 43.01g 14%
Sugars 39.84g 159%
Dietary Fiber 1.12g 4%
Protein 4.8g 10%
Iron 0.4mg 2%
Calcium 27.4mg 3%
Amount Per 100 g
Calories 406.44 Kcal (1702 kJ)
Calories from fat 171.57 Kcal
% Daily Value*
Total Fat 19.06g 22%
Cholesterol 20.44mg 5%
Sodium 93.16mg 3%
Potassium 204.12mg 3%
Total Carbs 56.44g 14%
Sugars 52.28g 159%
Dietary Fiber 1.47g 4%
Protein 6.3g 10%
Vitamin A 0.1mg 2%
Iron 0.6mg 2%
Calcium 35.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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