Mud Pie II Recipe

Posted by
Rate It!
Mud Pie II
Add your photo!



  1. Combine chocolate wafer crumbs and melted butter. Press the mixture into the bottom and partially up the sides of a 9-inch springform pan.
  2. To Make Caramel Sauce: In a saucepan, combine 1/2 cup sugar and 3 tablespoons water. Cook over low heat, stirring constantly, until sugar is completely dissolved. Increase the heat to medium and bring the sugar syrup to a boil; stop stirring at this point. While the syrup is boiling, brush down the sides of the pan from time to time to prevent sugar crystals from forming--use a clean pastry brush dipped in a mug of cold water.
  3. Continue boiling without stirring until the syrup turns a light amber color. Remove the pan from the heat, and stir in the hot cream. Continue stirring, over low heat if necessary, until all for the caramel is dissolved into the cream. Stir in 4 tablespoons butter or margarine, and set aside to cool slightly. Pour warm caramel sauce over the crust. Freeze until firm, about 30 minutes.
  4. To Make Espresso Fudge Sauce: Combine chocolate, cocoa, 4 tablespoons butter, and espresso in a saucepan. Stir over low heat until smooth. Add 3/4 cup sugar and corn syrup; increase heat to medium, and stir until the sugar dissolves. Increase heat until the sauce reaches a low boil. Cook without stirring until the mixture thickens, 12 to 15 minutes. Remove espresso fudge sauce from the heat, and cool to room temperature. Pour 1 cup of the sauce over the frozen caramel layer, and return the crust to the freezer. Keep remaining sauce just warm enough so that it remains pourable.
  5. Spread the softened ice cream over the caramel layer. Return pie to the freezer until firm, about 1 hour. Pour the remaining fudge sauce over the ice cream layer; freeze until firm, about 2 to 3 hours. Wrap a hot wet towel around the springform pan for about 2 minutes, then remove the sides of the pan.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7188.1 Kcal (30095 kJ)
Calories from fat 3649.16 Kcal
% Daily Value*
Total Fat 405.46g 624%
Cholesterol 864.98mg 288%
Sodium 3396.07mg 142%
Potassium 2921.48mg 62%
Total Carbs 873.93g 291%
Sugars 658.73g 2635%
Dietary Fiber 51.76g 207%
Protein 77.99g 156%
Vitamin C 10.1mg 17%
Vitamin A 1.7mg 57%
Iron 30.1mg 167%
Calcium 1375.7mg 138%
Amount Per 100 g
Calories 320.27 Kcal (1341 kJ)
Calories from fat 162.59 Kcal
% Daily Value*
Total Fat 18.07g 624%
Cholesterol 38.54mg 288%
Sodium 151.31mg 142%
Potassium 130.17mg 62%
Total Carbs 38.94g 291%
Sugars 29.35g 2635%
Dietary Fiber 2.31g 207%
Protein 3.47g 156%
Vitamin C 0.4mg 17%
Vitamin A 0.1mg 57%
Iron 1.3mg 167%
Calcium 61.3mg 138%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 176.8
  • 202

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top