Fruit Salad Bowl Recipe

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Fruit Salad Bowl
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Ingredients:

Directions:

  1. Refrigerate a large glass serving bowl for 20 - 30 minutes.
  2. Add desired fruit to bowl.
  3. Toss gently until fruits are just mixed.
  4. Sprinkle with lemon juice and sugar to taste.
  5. Toss gently until sugar is dissolved.
  6. Serve in cantaloupe bowls if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.94 Kcal (1331 kJ)
Calories from fat 7.1 Kcal
% Daily Value*
Total Fat 0.79g 1%
Sodium 76.71mg 3%
Potassium 1115.48mg 24%
Total Carbs 77.51g 26%
Sugars 68.6g 274%
Dietary Fiber 6.68g 27%
Protein 5.81g 12%
Vitamin C 271.4mg 452%
Iron 0.8mg 4%
Calcium 39.2mg 4%
Amount Per 100 g
Calories 54.05 Kcal (226 kJ)
Calories from fat 1.21 Kcal
% Daily Value*
Total Fat 0.13g 1%
Sodium 13.04mg 3%
Potassium 189.62mg 24%
Total Carbs 13.18g 26%
Sugars 11.66g 274%
Dietary Fiber 1.14g 27%
Protein 0.99g 12%
Vitamin C 46.1mg 452%
Iron 0.1mg 4%
Calcium 6.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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