Fruit Salad (Ww) Recipe

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Fruit Salad (Ww)
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  1. In a saucepan over medium heat combine first six ingredients (lime juice - ginger) and bring to a boil. Cook 5 minutes until syrup is reduced to about 1/2 cup, whisking constantly. Remove from heat; cool. Stir in lime and orange zest.
  2. In a large bowl combine the fruit (pineapple - kiwi).
  3. Pour syrup over fruit and toss.
  4. Cover and chill for at least 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.1 Kcal (448 kJ)
Calories from fat 0.41 Kcal
% Daily Value*
Total Fat 0.05g 0%
Cholesterol 0.21mg 0%
Sodium 3.55mg 0%
Potassium 221.06mg 5%
Total Carbs 27.34g 9%
Sugars 24.53g 98%
Dietary Fiber 2.23g 9%
Protein 1.45g 3%
Vitamin C 41.5mg 69%
Calcium 19.2mg 2%
Amount Per 100 g
Calories 65.76 Kcal (275 kJ)
Calories from fat 0.25 Kcal
% Daily Value*
Total Fat 0.03g 0%
Cholesterol 0.13mg 0%
Sodium 2.18mg 0%
Potassium 135.73mg 5%
Total Carbs 16.78g 9%
Sugars 15.06g 98%
Dietary Fiber 1.37g 9%
Protein 0.89g 3%
Vitamin C 25.5mg 69%
Calcium 11.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
  • 3

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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