Directions:
- Pie Crust: In a small bowl, stir together the ice water and vinegar, set aside In a medium sized bowl stir together the flour, salt and sugar.
- With a pastry cutter or two knives, cut the butter into the flour mixture.
- Stir in just enough of the water and vinegar mixture to bring the dough together, do not over work the dough!
- Wrap the dough in plastic wrap and refrigerate until needed.
- Stir in the almond extract (if using) only after the filling is cool Berry Filling: In a medium sauce, stir together all the ingredients, except the almond extract.
- Bring to a boil over medium-high heat and set aside to cool completely Pie Assembly: Preheat oven to 350°F Cut the pie dough in half and set one half aside.
- Roll out one half into a round 1/4 inch disk and fit it into a 9 pie pan.
- Pour the cooled berry filling into the pie pan.
- Roll out the second half of the pie dough to 1/4 inch thickness and cut it into 10, 3/4 inch strips.
- Lay the strips in a lattice pattern over the berry filling.
- Bake for 20-30 minutes or until the filling is bubbling and the crust is a light golden color.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.35 Kcal (1890 kJ) | ||
| Calories from fat | 216.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.02g | 37% | |
|---|---|---|---|
| Cholesterol | 61.15mg | 20% | |
| Sodium | 308.36mg | 13% | |
| Potassium | 92.39mg | 2% | |
| Total Carbs | 53.14g | 18% | |
| Sugars | 11.35g | 45% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 5.69g | 11% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 283.38 Kcal (1186 kJ) | ||
| Calories from fat | 135.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.08g | 37% | |
|---|---|---|---|
| Cholesterol | 38.4mg | 20% | |
| Sodium | 193.61mg | 13% | |
| Potassium | 58.01mg | 2% | |
| Total Carbs | 33.37g | 18% | |
| Sugars | 7.12g | 45% | |
| Dietary Fiber | 0.95g | 6% | |
| Protein | 3.57g | 11% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.7mg | 6% | |
| Calcium | 17.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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