Directions:
- Preheat oven to 450 degrees F (230 degrees C). Press one pie crust pastry into a 9-inch pie plate. Cut the remaining pie crust pastry into 3/4-inch strips to be used for the lattice top.
- Mix peaches, cherries, blueberries, and lemon juice together in a large bowl. Add 1/2 cup white sugar, brown sugar, flour, cinnamon, and salt; stir to coat. Pour fruit mixture into the prepared pie crust. Weave a lattice top over the fruit filling using the pie crust strips. Brush top crust with milk; sprinkle with about 1 teaspoon white sugar.
- Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C); bake until fruit filling is bubbling and lattice top is lightly browned, 45 to 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1560 Kcal (6531 kJ) | ||
| Calories from fat | 117.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 20% | |
|---|---|---|---|
| Cholesterol | 7.31mg | 2% | |
| Sodium | 509.21mg | 21% | |
| Potassium | 1247.67mg | 27% | |
| Total Carbs | 359.21g | 120% | |
| Sugars | 298.64g | 1195% | |
| Dietary Fiber | 20.86g | 83% | |
| Protein | 16.51g | 33% | |
| Vitamin C | 761.8mg | 1270% | |
| Iron | 1.7mg | 9% | |
| Calcium | 170mg | 17% | |
| Amount Per 100 g | |||
| Calories | 126.08 Kcal (528 kJ) | ||
| Calories from fat | 9.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.05g | 20% | |
|---|---|---|---|
| Cholesterol | 0.59mg | 2% | |
| Sodium | 41.15mg | 21% | |
| Potassium | 100.84mg | 27% | |
| Total Carbs | 29.03g | 120% | |
| Sugars | 24.14g | 1195% | |
| Dietary Fiber | 1.69g | 83% | |
| Protein | 1.33g | 33% | |
| Vitamin C | 61.6mg | 1270% | |
| Iron | 0.1mg | 9% | |
| Calcium | 13.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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