Directions:
- Combine lemon juice, sugar and flour in a saucepan; bring to a boil. Reduce heat to low. Stir 1/4 cup into eggs; return all to pan. Cook and stir for 15 minutes or until mixture coasts a spoon (do not boil). Cool. Fold in whipped cream; cover and chill until serving.
- For watermelon boat, cut a thin slice from bottom of melon with a sharp knife to allow it to sit flat (see diagram at right). Mark a horizontal cutting line 2 in. above center of melon. With a long sharp knife, cut into melon along cutting line, making sure to cut all the way through. Gently pull off top section of rind.
- Remove fruit from both sections and cut into cubes or balls; set aside. To cut decorative edge, place melon on its side. Position a 2-1/2-in. star cookie cutter against inside edge of melon, allowing only half of star to cut through rind (see diagram below). Use a mallet if necessary to help push cookie cutter through melon.
- Insert a toothpick into flat edge of removed piece. Attach piece onto melon edge where last cut ends. Repeat cutting and attaching pieces until entire melon edge is completed.
- In a large bowl, combine honeydew, cantaloupe, strawberries, grapes and watermelon; spoon into boat. Serve with dressing. Yield: 32-36 servings (about 2 cups dressing).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.97 Kcal (1415 kJ) | ||
| Calories from fat | 39.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 7% | |
|---|---|---|---|
| Cholesterol | 40.98mg | 14% | |
| Sodium | 43.62mg | 2% | |
| Potassium | 892.6mg | 19% | |
| Total Carbs | 77.43g | 26% | |
| Sugars | 64.13g | 257% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 7.36g | 15% | |
| Vitamin C | 105.6mg | 176% | |
| Iron | 1mg | 6% | |
| Calcium | 58.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 51.41 Kcal (215 kJ) | ||
| Calories from fat | 6.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.67g | 7% | |
|---|---|---|---|
| Cholesterol | 6.23mg | 14% | |
| Sodium | 6.64mg | 2% | |
| Potassium | 135.79mg | 19% | |
| Total Carbs | 11.78g | 26% | |
| Sugars | 9.76g | 257% | |
| Dietary Fiber | 0.48g | 13% | |
| Protein | 1.12g | 15% | |
| Vitamin C | 16.1mg | 176% | |
| Iron | 0.2mg | 6% | |
| Calcium | 8.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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