Fruit & Nut Snack Bars Recipe

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Fruit & Nut Snack Bars
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Ingredients:

Directions:

  1. Blend flours, oats, seeds, salt and oil together with fingers until evenly mixed.
  2. Add fruit, nuts and water and mix in, pressing together with fingers (using only enough water to make it all hold together - more than recommended if needed).
  3. Press down very well into a greased 8x8 pan and cut into 16 squares with a spatula before baking.
  4. Bake at 325 degrees for 1/2 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 465.5 Kcal (1949 kJ)
Calories from fat 260.25 Kcal
% Daily Value*
Total Fat 28.92g 44%
Sodium 198.91mg 8%
Potassium 367.86mg 8%
Total Carbs 44.06g 15%
Sugars 5.76g 23%
Dietary Fiber 8.64g 35%
Protein 11.98g 24%
Vitamin C 2.3mg 4%
Iron 3.3mg 18%
Calcium 55.7mg 6%
Amount Per 100 g
Calories 329.58 Kcal (1380 kJ)
Calories from fat 184.26 Kcal
% Daily Value*
Total Fat 20.47g 44%
Sodium 140.83mg 8%
Potassium 260.45mg 8%
Total Carbs 31.19g 15%
Sugars 4.07g 23%
Dietary Fiber 6.12g 35%
Protein 8.48g 24%
Vitamin C 1.7mg 4%
Iron 2.3mg 18%
Calcium 39.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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