Chocolate Cherry Cake Recipe

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Chocolate Cherry Cake
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Ingredients:

Directions:

  1. Cream together sugar, shortening, eggs and vanilla.
  2. Stir in melted chocolate.
  3. Add dry ingredients alternately with water.
  4. Stir in cherries and nuts.
  5. Pour into a greased and floured 9x13 inch cake pan.
  6. Bake at 350 degrees for 30-35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.5 Kcal (1530 kJ)
Calories from fat 144.9 Kcal
% Daily Value*
Total Fat 16.1g 25%
Cholesterol 13.64mg 5%
Sodium 744.97mg 31%
Potassium 191.85mg 4%
Total Carbs 54.29g 18%
Sugars 26g 104%
Dietary Fiber 2.51g 10%
Protein 5.07g 10%
Iron 3.2mg 18%
Calcium 108.6mg 11%
Amount Per 100 g
Calories 377.08 Kcal (1579 kJ)
Calories from fat 149.49 Kcal
% Daily Value*
Total Fat 16.61g 25%
Cholesterol 14.07mg 5%
Sodium 768.57mg 31%
Potassium 197.93mg 4%
Total Carbs 56.01g 18%
Sugars 26.82g 104%
Dietary Fiber 2.59g 10%
Protein 5.23g 10%
Iron 3.3mg 18%
Calcium 112.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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