Tuna Rice Salad Recipe

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Tuna Rice Salad
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Minutes

Ingredients:

Directions:

  1. Cook Brn. Rice according to package and cool. Add tuna, garbanzo beans, olives and carrots together. Add dressing and toss together.
  2. Chill well and serve over shredded lettuce or lettuce leaves for main dish, or just as a side dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.67 Kcal (1652 kJ)
Calories from fat 229.99 Kcal
% Daily Value*
Total Fat 25.55g 39%
Cholesterol 2.55mg 1%
Sodium 587.6mg 24%
Potassium 210.85mg 4%
Total Carbs 34.42g 11%
Sugars 1.38g 6%
Dietary Fiber 3.27g 13%
Protein 7.81g 16%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 5%
Iron 1mg 6%
Calcium 31.7mg 3%
Amount Per 100 g
Calories 261.76 Kcal (1096 kJ)
Calories from fat 152.54 Kcal
% Daily Value*
Total Fat 16.95g 39%
Cholesterol 1.69mg 1%
Sodium 389.72mg 24%
Potassium 139.84mg 4%
Total Carbs 22.83g 11%
Sugars 0.91g 6%
Dietary Fiber 2.17g 13%
Protein 5.18g 16%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 0.7mg 6%
Calcium 21mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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