Fruit And Nut Bread Pudding With Butterscotch S... Recipe

Posted by
Rate It!
Fruit And Nut Bread Pudding With Butterscotch S...
Add your photo!
Ingredients
11
Count
Nutrition
673
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

  • 16 - slices bread , 3 or 4 days old, torn into 1 pieces
  • 2- cups. sugar
  • 4 - eggs
  • 3 cups. milk
  • 2- tsp. cinnamon
  • 1- tsp. salt
  • 2- tbsp. vanilla
  • 2 - cups. chopped pecans
  • 3/4 - cup. melted butter

Directions:

  1. In a large bowl, combine bread and sugar
  2. Set aside. In another bowl beat eggs, milk, cinnamon, salt and vanilla until foamy.
  3. Pour over bread and sugar; mix well.
  4. Cover and refrigerate 2 hours.
  5. Stir in all remaining ingredients.
  6. Pour into greased 13 x9 x2 baking pan.
  7. Bake at 350 degrees for 45 to 50 minutes or until firm.
  8. Cut into squares. .10 to 12 servings
  9. Serve warm or cold. Serve with whipped cream or Butterscotch Sauce.
  10. *****************************************************
  11. BUTTERSCOTCH SAUCE:
  12. 1 1/2 c. packed brown sugar
  13. 1/2 c. light corn syrup
  14. 1/2 cube butter
  15. 1/2 c. whipping cream
  16. 1 tsp. vanilla
  17. 1/8 teapsoon salt
  18. In a heavy saucepan, combine the corn syrup, brown sugar, butter and salt.
  19. Cook and stir over medium-low heat.
  20. Stir in the cream.and vanilla..
  21. Bring to a boil; boil for 2 minutes, stirring constantly
  22. . Cool to room temperature.
  23. Store in the refrigerator.
  24. Yield: about 1-1/2 cups.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 673.22 Kcal (2819 kJ)
Calories from fat 401.12 Kcal
% Daily Value*
Total Fat 44.57g 69%
Cholesterol 86.29mg 29%
Sodium 450.29mg 19%
Potassium 452.1mg 10%
Total Carbs 61.57g 21%
Sugars 34.51g 138%
Dietary Fiber 7.69g 31%
Protein 12.62g 25%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 5%
Iron 3.8mg 21%
Calcium 383.2mg 38%
Amount Per 100 g
Calories 310.76 Kcal (1301 kJ)
Calories from fat 185.16 Kcal
% Daily Value*
Total Fat 20.57g 69%
Cholesterol 39.83mg 29%
Sodium 207.86mg 19%
Potassium 208.69mg 10%
Total Carbs 28.42g 21%
Sugars 15.93g 138%
Dietary Fiber 3.55g 31%
Protein 5.83g 25%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 5%
Iron 1.7mg 21%
Calcium 176.9mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top