Apple Pie Cake Recipe

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Apple Pie Cake
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Ingredients:

Directions:

  1. Cream butter, sugar and the egg.
  2. Mix together the flour, baking powder, cinnamon, salt, nutmeg, vanilla, apples, pecans, and raisins.
  3. Mix together well with the creamed mixture.
  4. Pour the batter into a round pie dish and bake at 350 30 to 40 minutes or until the cake is done and a toothpick inserted near the center comes out clean, not doughy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 628.14 Kcal (2630 kJ)
Calories from fat 346.84 Kcal
% Daily Value*
Total Fat 38.54g 59%
Cholesterol 74.52mg 25%
Sodium 1008.54mg 42%
Potassium 338.56mg 7%
Total Carbs 67.25g 22%
Sugars 31.66g 127%
Dietary Fiber 5.74g 23%
Protein 7.71g 15%
Vitamin C 10.5mg 17%
Vitamin A 0.2mg 6%
Iron 3mg 17%
Calcium 152.1mg 15%
Amount Per 100 g
Calories 311.96 Kcal (1306 kJ)
Calories from fat 172.26 Kcal
% Daily Value*
Total Fat 19.14g 59%
Cholesterol 37.01mg 25%
Sodium 500.89mg 42%
Potassium 168.15mg 7%
Total Carbs 33.4g 22%
Sugars 15.72g 127%
Dietary Fiber 2.85g 23%
Protein 3.83g 15%
Vitamin C 5.2mg 17%
Vitamin A 0.1mg 6%
Iron 1.5mg 17%
Calcium 75.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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