Fruit and Nut Loaf Recipe

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Ingredients:

Serving

1/2 cup margarine
1 cup white sugar
2 eggs
1 cup milk
1 tsp vanilla extract
1/2 tsp almond extract
2 1/8 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
3/4 cup candied mixed fruit
3/4 cup raisins
1/2 cup chopped almonds

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
Cream butter and sugar together. Beat in eggs one at a time. Beat smooth. Stir in milk, vanilla, and almond flavoring.
In large bowl combine flour, baking powder, and salt. Stir in fruit, raisins, and nuts. Add all at once to first bowl. Stir only to moisten. Turn into greased 9x5x3 inch loaf pan.
Bake for 1 hour in 350 degree F (175 degree C) oven until it tests done. Let stand 10 minutes. Remove from pan. Cool and wrap.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3856.12 Kcal (16145 kJ)
Calories from fat	1287.54 Kcal
		% Daily Value*
Total Fat	143.06g	220%
Cholesterol	332.26mg	111%
Sodium	1632.3mg	68%
Potassium	3425.9mg	73%
Total Carbs	599.44g	200%
Sugars	277.76g	1111%
Dietary Fiber	27.65g	111%
Protein	64.35g	129%
Vitamin C	6.2mg	10%
Vitamin A	1.1mg	38%
Iron	11.1mg	62%
Calcium	1064.8mg	106%

Amount Per 100 g
Calories	313.59 Kcal (1313 kJ)
Calories from fat	104.71 Kcal
		% Daily Value*
Total Fat	11.63g	220%
Cholesterol	27.02mg	111%
Sodium	132.75mg	68%
Potassium	278.61mg	73%
Total Carbs	48.75g	200%
Sugars	22.59g	1111%
Dietary Fiber	2.25g	111%
Protein	5.23g	129%
Vitamin C	0.5mg	10%
Vitamin A	0.1mg	38%
Iron	0.9mg	62%
Calcium	86.6mg	106%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

88.2

Points
106

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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