Cinnamon Pecan Shortbread Bars Recipe

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Cinnamon Pecan Shortbread Bars
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Ingredients:

  • 1 cup sugar
  • 1 egg
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1 tsp vanilla

Directions:

  1. Heat oven to 350°F. Grease bottom only of 13x9-inch pan.
  2. In large bowl, combine butter and sugar; beat until light and fluffy. Beat in egg.
  3. Add flour, cinnamon, salt and vanilla; mix well.
  4. Stir in 1/2 cup of the pecans.
  5. Press dough in bottom of pan.
  6. Sprinkle remaining 1/2 cup pecans over dough; press in lightly.
  7. Bake at 350°F. for 30 to 35 minutes or until lightly browned.
  8. Cool completely.
  9. Cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.93 Kcal (624 kJ)
Calories from fat 102.9 Kcal
% Daily Value*
Total Fat 11.43g 18%
Cholesterol 20.37mg 7%
Sodium 39.39mg 2%
Potassium 43.94mg 1%
Total Carbs 10.82g 4%
Sugars 3.99g 16%
Dietary Fiber 0.94g 4%
Protein 1.77g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 537.04 Kcal (2248 kJ)
Calories from fat 371.08 Kcal
% Daily Value*
Total Fat 41.23g 18%
Cholesterol 73.44mg 7%
Sodium 142.05mg 2%
Potassium 158.43mg 1%
Total Carbs 39.01g 4%
Sugars 14.39g 16%
Dietary Fiber 3.4g 4%
Protein 6.4g 4%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 2%
Iron 1.2mg 2%
Calcium 35.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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