Chocolate Sybil Cake Recipe

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Ingredients:

Serving

1/2 cup butter, softened
1 cup sugar
4 eggs
1 cup all-purpose flour
1 tsp baking powder
1/8 tsp salt
1 tsp vanilla
1 (16 oz) can chocolate syrup
1/2 cup butter
1/2 cup semi-sweet chocolate chips
1 cup sugar
1/3 cup evaporated milk
1 tsp vanilla
1/2 cup chopped pecans or 1/2 cup walnuts

Directions:

Preheat oven to 350 degrees F. Grease and flour a 13 x 9 by 2 pan. For the cake: Using an electric mixer, cream the butter and sugar together until fluffy. Add eggs, one at a time, beating after each addition. Sift flour, baking powder, and salt together in another bowl. Add to creamed mixture, continuing to beat. Add vanilla and chocolate syrup to batter and mix well. Pour into prepared panand bake for 25-30 minute Just before cake is done, prepare frosting. For the frosting: Put butter, chocolate syrup and evaporated milk in a saucepan over med. heat and bring to a boil. Stirring ingredients together, boil for 2 to 3 minute Remove from heat and stir in vanilla and nuts. Pour over warm cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1224.69 Kcal (5128 kJ)
Calories from fat	740.56 Kcal
		% Daily Value*
Total Fat	82.28g	127%
Cholesterol	291.72mg	97%
Sodium	174.88mg	7%
Potassium	442.62mg	9%
Total Carbs	115.69g	39%
Sugars	79.47g	318%
Dietary Fiber	5.91g	24%
Protein	14.85g	30%
Vitamin C	0.7mg	1%
Vitamin A	0.6mg	19%
Iron	3.2mg	18%
Calcium	174.5mg	17%

Amount Per 100 g
Calories	433.41 Kcal (1815 kJ)
Calories from fat	262.08 Kcal
		% Daily Value*
Total Fat	29.12g	127%
Cholesterol	103.24mg	97%
Sodium	61.89mg	7%
Potassium	156.64mg	9%
Total Carbs	40.94g	39%
Sugars	28.13g	318%
Dietary Fiber	2.09g	24%
Protein	5.26g	30%
Vitamin C	0.3mg	1%
Vitamin A	0.2mg	19%
Iron	1.1mg	18%
Calcium	61.8mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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