Directions:
- Cake: Cream butter and shortening.
- Add sugar, beat until mixture is smooth.
- Add egg yolks and beat.
- Combine flour and baking soda: add to creamed mixture, alternately with buttermilk.
- Stir in vanilla, coconut, and pecans.
- Fold in stiffly beaten egg whites.
- Pour batter into well greased 13 x 9 x 2-inch baking pan.
- Bake at 350*F (175*C) for 40 to 45 minutes.
- Icing: Beat cream cheese until smooth.
- In separate bowl, combine sugar and butter; mix well.
- Add to cream cheese.
- Stir in vanilla and beat until smooth.
- Frost cool cake in pan.
- Top with chopped pecans.
- Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.2 Kcal (1780 kJ) | ||
| Calories from fat | 288.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.05g | 49% | |
|---|---|---|---|
| Cholesterol | 88.87mg | 30% | |
| Sodium | 123.81mg | 5% | |
| Potassium | 134.17mg | 3% | |
| Total Carbs | 30.85g | 10% | |
| Sugars | 16.26g | 65% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 5.6g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 426.75 Kcal (1787 kJ) | ||
| Calories from fat | 289.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.17g | 49% | |
|---|---|---|---|
| Cholesterol | 89.2mg | 30% | |
| Sodium | 124.26mg | 5% | |
| Potassium | 134.66mg | 3% | |
| Total Carbs | 30.96g | 10% | |
| Sugars | 16.32g | 65% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 5.62g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 44.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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